• 500g Lean Beef Mince
• 1 Egg
• 1/2 Brown Onion
• 2tsp Dijon Mustard
• 2tsp Steak Seasoning
• 1tsp Crushed Garlic
• 1tsp Italian Herbs
• 1tsp Coriander
• Dash of Salt
• Dash of Worcestershire Sauce
• Covering of Pepper
• 1/4 Cup Large Breadrumbs

Place 500g of mince into a large bowl. Add half a finely chopped brown onion. Add 2 tsp of Dijon Mustard, 1 tsp of Crushed Garlic, A sprinkling of Italian Herbs, Steak Seasoning, Coriander, Black Pepper, and Salt. Beat an egg, and mix it through. Add a few coverings of large breadcrumbs, mixing them through thoroughly. Keep adding breadcrumbs until the mixture has a good consistency.

Split off and roll into balls, approximately 1 inch in diameter.

Fry with a little oil on a medium heat for 5–10 minutes.

Makes approx 6 patties