• 1.5kg Boneless Blade / Rump
• 8 Kidneys
• 4-6 Potatoes
• 4-6 Carrots
• 1/2 Celery
• 2 Onions
• 1-2 Choko
• 1 Parsnip
• 1-2 Swede
• 1 Can sweet corn
• Packet of peas

Dice the beef, and coat in flour

Add water, and cook for 2.5 hrs (or more)