• 500g pork mince
• 2 sticks of lemon grass
• 150ml oyster sauce
• Dash of lemon juice
• Dash of fish sauce
• 6 baby capscicum - various colours
• 2 mixed chillies
• 1 teaspoon garlic
• Dash of soy sauce
• 1/4 cup brown sugar
• 20g thai basil
• 100g coriander
• 2 cups of rice
• Covering of Pepper

Coriander / Thai Basil can be substituted to taste