• 1kg beef
• 2 sticks of lemon grass
• 150ml oyster sauce
• Dash of lemon juice
• Dash of fish sauce
• Dash of worstershire sauce
• 6 baby capscicum - various colours
• 2 mixed chillies
• 2 finger chillies
• 150g ginger
• 1 teaspoon garlic
• Dash of soy sauce
• 1/4 cup brown sugar
• 20g thai basil
• 100g coriander
• 400g egg noodles
• Covering of Pepper

Cut beef into strips

Grate ginger

Coriander / Thai Basil can be substituted to taste