• 1kg beef
  • 2 sticks of lemon grass
  • 150ml oyster sauce
  • Dash of lemon juice
  • Dash of fish sauce
  • Dash of worstershire sauce
  • 6 baby capscicum - various colours
  • 2 mixed chillies
  • 2 finger chillies
  • 150g ginger
  • 1 teaspoon garlic
  • Dash of soy sauce
  • 1/4 cup brown sugar
  • 20g thai basil
  • 100g coriander
  • 400g egg noodles
  • Covering of Pepper

Cut beef into strips

Grate ginger

Coriander / Thai Basil can be substituted to taste